It's kinda hidden in an alley (address at the end of this post). It serves one of the best Fried Rice in town. Though slightly pricey, now RM8 per pack (then was RM7), it has squid, prawns, and plenty of chu yao zha (crispy pork lard, guess what, I just knew of this, hahaha) to go along with it. Should you give it a try at least once? DEFINITELY!
Location: Restaurant Ong Lai (Goh Kee)
60A, Jalan Raja Laut,
50350, Kuala Lumpur
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